Only the best fruit. Nothing else.
‘FERROVIA’ CHERRY TOPPING
Not all cherries are Ferrovia! The queen of Apulian cherries: large, juicy, crisp, and sweeter than ever.
We’ve put them in a jar just as they are. Just Ferrovia cherries, sugar and lemon juice. No preservatives. No colourings. No flavourings.
What you see is real fruit.
What you taste is pure summer!
How to use it? However you like…
By the spoonful – The classic way
On cheesecake, panna cotta, Greek yoghurt and fior di latte ice cream. Two teaspoons and your dessert is ready.
For breakfast
On pancakes, waffles, crêpes, or rusks with ricotta and pistachios.
In baking
To fill tarts, ring cakes and Swiss rolls, or to glaze dark chocolate brownies
With Cheeses
Its savoury secret. Try it with Brie, Gorgonzola or mature pecorino.
Warm it with a dash of balsamic vinegar and it becomes a sweet-and-sour sauce for white meats.
One jar. A thousand desserts. No shortcuts.